Silk Thai Restaurant - Hagerstown , MD 21740 (Menu & Order Online)

APPETIZERS

A01. Spring Roll (4 Piece)

Mixed vegetable and cellophane noodles wrapped with spring roll skin served with sweet and sour sauce.

A03. Crab Rangoon

Wonton filled with crab stick, cream cheese, sesame, served with sweet and sour sauce.

A04. Crispy Wonton (5 Pieces)

Deep fried wonton filled with chicken.

A05. Spicy Dumpling (6 Pieces)

Steamed dumpling filled with chicken and Thai herb comes with spicy chili dipping sauce.

Steamed soybeans with sea salt.

A07. Chicken Satay

A08. Silk Chicken Wings (5 Piece)

Thai marinated chicken wings – tender chicken wings marinated in a flavorful blend of Thai spices served with sweet chili sauce.

A09. Crispy Basil Wings

Medium spicy. Chili basil glaze.

A10. Crispy Tofu

A11. Curry Puff

A12. Shrimp Roll (5 Piece)

Shrimp in crispy wonton skin served with sweet and sour dipping sauce.

A14. Shrimp Summer Roll (6 Pieces)

Shrimp summer roll – rice paper wraps filled with shrimp, lettuce, carrots, fresh basil, bean sprouts, and cucumber, served with a side of crushed peanut sauce for dipping.

Lightly breaded calamari served with sweet and sour dipping sauce.

A17. Silk Calamari

Medium spicy. Lightly breaded calamari, onions, scallions, bell pepper sautéed in special house seasoning, serve in tortilla bowl come with sweet and sour dip.

A18. Appetizer Sampler

Vegetable spring roll (3 pieces), crab rangoon (3 pieces), chicken gyoza (3 pieces), and steamed chicken dumplings (3 pieces).

A19. Pot Stickers

Chicken or vegetable gyoza comes with sour dipping sauce.

A20. Silk Crispy String Bean

Lightly breaded green beans, scallions sauteed in special house seasoning. Served with sweet n' sour dipping sauce.

A22. Silk Samosa

A15. Tofu Summer Rolls (6 Pieces)

Crispy tofu summer roll – rice paper wraps filled with crispy tofu, lettuce, carrots, fresh basil, bean sprouts, and cucumber, served with a side of crushed peanut sauce for dipping.

SALADS

L2. Grilled Beef Salad (Nam Tok)

Ground chicken or tofu, shallots, lettuce, cilantro, ground toasted rice, chili lime dressing.

L4. Papaya Salad (Som Tum)

Medium spicy. Green papaya salad. Spicy chili lime, fish sauce dressing, green papaya, shrimp, green beans, tomatoes, roasted peanuts.

L5. Cucumber Salad

DESSERTS

Mango Sticky Rice

Sweet Sticky Rice

New York Cheesecake

Chocolate Fudge

Mousse Chocolate Cake

Red Velvet Cake

SOUPS

E1. Tom Yum Soup

Mild spicy. Classic Thai soup simmered with mushrooms, lemongrass and a touch of Thai pepper.

E2. Tom Kha Soup

Mild spicy. Creamy coconut milk, galangal, mushrooms, lemongrass, kaffir lime leaves.

E3. Wonton Soup

House made wontons, napa, snow pea, chicken broth.

E4. Seaweed Tofu Soup

Bean curd, veggie, seaweed, light broth.

CURRY

C02. Green Curry

House made green curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

House made red curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

C03. Panang Curry

House made panang curry sauce in coconut milk, crushed peanuts, bell peppers , bamboo shoots and basil.

D02. Massaman Curry

House made massaman curry sauce in coconut milk, peanuts , onions , potatoes topped with crispy shallots.

CHEF'S SPECIALS

S01. Bangkok Shrimp

Grilled marinated shrimp on skewers come with side of fried rice, salad and peanut sauce.

Marinated beef stir fry with sesame oil, fresh ginger, broccoli, carrot and snow peas topped with scallion.

S04. Flounder Fillet

Medium spicy. Golden brown flounder fillet, sweet basil, spicy chili sauce.

S05. Shrimp Chili Salt

Medium spicy. Lightly battered shrimp, spicy garlic sauce, tempura green beans.

S06. Pork Chili Salt

Mild. Crispy pork, onions, bell peppers, spicy garlic sauce, and green beans.

S07. Silk Crispy Eggplant

S08. Crab Fried Rice

S09. Pineapple Fried Rice

Fried rice with pineapple, chicken and shrimp, egg, raisin, tomato, carrot, peas pea, onion, scallion, and cashew nut, sided with cucumber.

S10. Pad Thai Tempura

S11. Thai Sukiyaki

S12. Chicken Cashew Nut

S13. Spicy Garden Bamboo

S14. Salmon Fillet

Medium spicy. Salmon fillet, sweet basil, spicy chili sauce.

NOODLES & FRIED RICE

Classic thin rice noodle, egg, scallion, bean sprout, crushed peanut with Pad Thai sauce.

R02. Drunken Noodle

Flat rice noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

R03. Pad See Ew

Flat rice noodles stir-fried with eggs and broccoli in a special sweet sauce.

R05. Glass Noodle Pad Thai

R04. Guay Tiew Kua

R06. Drunken Linguine Noodle

Linguine noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

F01. Basil Fried Rice

Thai fried rice with fresh chili, garlic paste, bell pepper, basil and onion.

F02. Silk Fried Rice

Traditional Thai fried rice with egg, tomato, onion, and scallion.

STIR FRY

M04. Pad Ka Prow

Stir-fried with fresh chili, garlic paste, carrots, mushrooms, onions, bell peppers, and fresh basil.

M07. Stir Fried Broccoli

Stir-fried broccoli with choice of protein in light soy sauce topped with crispy garlic.

M01. Garlic Sauce

Garlic sauce stir-fired choice of meat with onion and broccoli.

M02. Mixed Vegetables

Stir-fried cabbage, napa, carrot, broccoli in special light Thai sauce.

M05. Pad Prik Khing

Selected meat stir-fried with green beans, bell peppers, carrots and onions in special red curry sauce.

M03. Pad Ginger

Stir-fried with fresh ginger, onions, scallions, bell peppers, and mushrooms in ginger sauce.

M06. Sweet & Sour Chicken

Crispy chicken, pineapple, tomato, onions, bell pepper, tomato-pineapple sauce.

M08. Pad Prik Pao

SOFT DRINK

Thai Iced Coffee

Cha Ma Naow (Arnold Palmer)

Italian Soda with Jelly Bubble

Matcha Iced Tea

Thai Iced Lemonade

Cantaloupe Milk Tea

Spring Water (Bottle)

EXTRAS

Extra Crispy Duck

Extra Vegetable

SIDE DISHES

Jasmine Rice (Side)

Brown Rice (Side)

Fried Rice (Side)

Egg, rice, pea, and carrots.

Fried Egg (Side)

Steamed Noodle (Side)

Veggie Medley (Side)

Sticky Rice (Side)

Curry Medley (Side)

Peanut Sauce (Side)

Sweet Coconut (Side)

Hard Boiled Egg (Side)

Crispy Duck (Side)

LUNCH SPECIALS

Classic thin rice noodle, egg, scallion, bean sprout, crushed peanut with Pad Thai sauce.

Flat rice noodles stir-fried with eggs and broccoli in a special sweet sauce.

(L) Basil Fried Rice

Thai fried rice with fresh chili, garlic paste, bell pepper, basil and onion.

(L) Drunken Noodles

Flat rice noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

(L) Garlic Sauce

Garlic sauce stir-fried choice of meat with onion and broccoli.

(L) Green Curry

House made green curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

(L) Guay Tiew Kua

(L) Mixed Vegetables

Stir-fried cabbage, napa, carrot, broccoli in special light Thai sauce.

Stir-fried with fresh ginger, onions, scallions, bell peppers, and mushrooms in ginger sauce.

(L) Pad Prik Khing

Selected meat stir-fried with green beans, bell peppers, carrots and onions in special red curry sauce

(L) Panang Curry

House made panang curry sauce in coconut milk, crushed peanuts, bell peppers , bamboo shoots and basil.

House made red curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

(L) Stir Fried Broccoli

Stir-fried broccoli with choice of protein in light soy sauce topped with crispy garlic.

(L) Pad Kra Pow

Medium spicy. Chili, basil, fresh green beans, ground chicken, fried egg.

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